Jjajangmyeon is a comforting noodle dish made with thick wheat noodles topped with a rich, savory black bean sauce (chunjang) stir-fried with pork, onions, zucchini, and sometimes potatoes. Adapted from Chinese cuisine and popularized in Incheon, Korea, jjajangmyeon is a favorite casual meal often enjoyed during family dinners, move-in days, or on Black Day (April 14) by singles.

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