Kan Poong Gi is a popular Korean-Chinese dish made with bite-sized pieces of chicken that are battered, deep-fried, and then tossed in a sticky, spicy garlic sauce. The sauce typically includes ingredients like gochujang (Korean chili paste), garlic, sugar, soy sauce, and vinegar, giving the dish a perfect balance of sweet, spicy, and savory flavors. It’s often garnished with sesame seeds and green onions, and it’s enjoyed as a main dish or shared as part of a larger meal.

Discover the best Kan Poong Gi in your area. Click the button below to explore more.

Looking for the best Kan Poong Gi near you? NearFeast helps you discover top-rated Kan Poong Gi in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.