Naengmyeon is a refreshing cold noodle dish made with chewy buckwheat noodles served in a chilled beef broth or dongchimi (radish water kimchi) broth, topped with sliced beef, cucumber, pear, and a boiled egg. Originating from North Korea (Pyongyang and Hamhung regions), naengmyeon became widely popular across Korea, especially during hot summer months, offering a cool, tangy, and satisfying meal.

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