Pajeon is a savory Korean pancake made primarily with green onions (pa) mixed into a light flour-based batter, often combined with seafood like squid or shrimp, and pan-fried until crispy on the outside and tender inside. Originating from Korea, pajeon is a popular dish during rainy days, festivals, and casual gatherings, often served with a soy-vinegar dipping sauce and paired with makgeolli.

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