Samgyetang is a nourishing Korean soup made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, jujubes (Korean dates), and ginger, all slow-simmered until tender in a rich, aromatic broth. Originating from Korea, samgyetang is traditionally enjoyed during the hottest days of summer (known as Chobok, Jungbok, and Malbok), following the belief that eating hot soup replenishes strength and energy.

Discover the best Samgyetang in your area. Click the button below to explore more.

Looking for the best Samgyetang near you? NearFeast helps you discover top-rated Samgyetang in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.