Seolleongtang is a comforting Korean soup made by slowly simmering beef bones, brisket, and ox leg bones for hours until the broth turns rich, white, and milky. Originating from Seoul, Korea, seolleongtang is typically served plain with salt, pepper, green onions, and rice added to taste. It is a beloved winter comfort food and everyday meal, known for its simple, hearty flavor and nourishing warmth.

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