Songpyeon are small, colorful half-moon-shaped rice cakes filled with sweet fillings like sesame seeds and honey, sweetened red bean paste, or chestnut paste, then steamed over a bed of pine needles for fragrance. Originating from Korea, songpyeon is traditionally made and shared during Chuseok (Korean Harvest Festival) as a symbol of gratitude and good fortune for the coming year.

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