Sundubu Jjigae is a spicy, bubbling stew made with unpressed soft tofu (sundubu), gochujang or gochugaru (Korean chili paste or flakes), seafood or beef, vegetables, and often a cracked egg added just before serving. Originating from Korea, especially popular in coastal regions, sundubu jjigae is a beloved comfort dish often eaten piping hot with a bowl of rice during cold weather or after a night out.

Discover the best Sundubu Jjigae in your area. Click the button below to explore more.

Looking for the best Sundubu Jjigae near you? NearFeast helps you discover top-rated Sundubu Jjigae in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.