Tteokbokki is a beloved Korean street food dish made with chewy cylindrical rice cakes (tteok) stir-fried in a spicy, slightly sweet gochujang-based sauce, often accompanied by fish cakes, boiled eggs, and green onions. Originating from Korea, tteokbokki is a staple at street food stalls, markets, and casual eateries, especially popular as a comfort snack for all ages.

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