Tteokguk is a traditional Korean soup made with thinly sliced rice cakes (tteok) simmered in a clear beef broth or sometimes anchovy broth, garnished with sliced egg, green onions, seaweed strips, and sometimes mandu (dumplings). Originating from Korea, tteokguk is traditionally eaten on Seollal (Korean Lunar New Year) as a symbol of gaining a year in age and welcoming new beginnings.

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