Albondigas are tender meatballs made with ground beef or pork, bread crumbs, garlic, and parsley, simmered in a rich tomato-based sauce or sometimes in saffron-infused broth. They originate from Andalusia, with culinary roots tracing back to the Arab influence in medieval Spain, where spiced meatballs were a common dish.

Traditionally served as a tapa or main dish, albondigas are found in home kitchens, tapas bars, and traditional stews across Spain.

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