Arroz con Leche is a traditional Spanish dessert made by slowly simmering short-grain rice in milk, sugar, and lemon zest, then finished with a dusting of cinnamon. The result is a rich, velvety pudding with tender rice and delicate sweetness, often served warm or chilled depending on the region.

Deeply rooted in Spanish home cooking, this comforting dessert is especially popular in Asturias, Madrid, and Andalusia, and often appears on menús del día in restaurants or as part of holiday meals.

Spanish versions are typically lighter than Latin American adaptations, with subtle citrus notes and less pronounced creaminess.

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