Croquetas are bite-sized fritters made by mixing a thick béchamel sauce with finely chopped fillings like jamón (cured ham), shredded chicken, salted cod (bacalao), or mushrooms, then breaded and deep-fried until golden and crispy.

Crispy outside and creamy within, croquetas are one of the most popular tapas in Spain, served at bars, family dinners, and festivals across the country. Though often homemade, you’ll find gourmet versions with ingredients like black truffle, cheese, or spinach in modern Spanish restaurants.

The dish has roots in French croquettes but has become uniquely Spanish in variety and texture, especially in Madrid, Andalusia, and Catalonia.

Discover the best Croquetas in your area. Click the button below to explore more.

Looking for the best Croquetas near you? NearFeast helps you discover top-rated Croquetas in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.