Fabada Asturiana is a hearty stew made with large white beans (fabes de la Granja), chorizo, morcilla (blood sausage), and pork belly, slowly simmered to create a rich, smoky broth. It comes from Asturias, in northern Spain, and dates back to rural mountain communities, where it became a nourishing winter staple.

Traditionally served during lunch or cold-weather gatherings, fabada is considered one of Spain’s most iconic regional comfort foods, similar in soul to cassoulet or feijoada.

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