Paella is a traditional Spanish rice dish that originated in Valencia. The most classic version, "Paella Valenciana," is made with a mix of chicken, rabbit, green beans, and sometimes snails. Another popular variation is "Paella de Marisco," which features fresh seafood like shrimp, mussels, and clams. The dish is flavored with saffron and paprika, giving it its distinctive color and aroma. Paella is a symbol of Spanish cuisine and is enjoyed at gatherings and celebrations across Spain.

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