Patatas Bravas are crispy cubes of fried potatoes served with a bold spicy tomato sauce or occasionally garlicky aioli. The dish originates from Madrid and is one of the most iconic Spanish tapas, tracing back to the early 20th century, when it gained popularity in taverns as a simple yet flavorful bar snack.

Commonly ordered in tapas bars throughout Spain, patatas bravas are served hot and are meant for sharing, often with beer or vermouth.

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