Tortilla Española, or "Tortilla de Patatas," is a thick omelette made from eggs, potatoes, and onions, all slowly cooked in olive oil. Originating from the region of Castile, this dish is served hot or cold as a tapa or main meal. Its simplicity and rich flavor make it a beloved comfort food throughout Spain.

Discover the best Tortilla Española in your area. Click the button below to explore more.

Looking for the best Tortilla Española near you? NearFeast helps you discover top-rated Tortilla Española in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.