Makloubeh, meaning “upside-down,” is a layered dish of rice, fried eggplants, potatoes, tomatoes, and spiced lamb or chicken, all simmered together and inverted before serving. A staple in Syrian and Levantine home cooking, it’s often accompanied by salad or yogurt, and enjoyed during large family meals and Friday lunches.

Discover the best Makloubeh in your area. Click the button below to explore more.

Looking for the best Makloubeh near you? NearFeast helps you discover top-rated Makloubeh in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.