Douhua is a soft, silky tofu dessert served warm or chilled with a sweet ginger syrup, brown sugar syrup, or soy milk, often topped with ingredients like peanuts, boba pearls, mung beans, or taro balls. Beloved across Taiwan, especially in Tainan, Taipei, and countryside dessert shops, Douhua is a light and soothing treat typically eaten as a midday snack or post-meal dessert. Its delicate texture and mild flavor make it a cooling favorite in summer and a comforting warm dish in winter.

Common variations include matcha douhua, savory douhua, or versions topped with grass jelly and red beans.

Discover the best Douhua in your area. Click the button below to explore more.

Looking for the best Douhua near you? NearFeast helps you discover top-rated Douhua in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.