Lu Rou Fan is a comforting bowl of rice topped with minced pork belly slowly braised in a savory-sweet sauce of soy sauce, rice wine, five-spice powder, garlic, and shallots, creating tender meat with deep umami flavor. A staple of Taiwanese cuisine, especially in Taipei and Tainan, it’s served in homes, street stalls, and lunch shops as an affordable everyday dish. The braised pork is spooned generously over steamed white rice and often accompanied by a soy egg, pickled vegetables, or blanched greens.

Common variations include chunkier pork cuts or spiced versions with star anise or dried mushrooms.

Discover the best Lu Rou Fan in your area. Click the button below to explore more.

Looking for the best Lu Rou Fan near you? NearFeast helps you discover top-rated Lu Rou Fan in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.