Papaya Milk is a creamy and naturally sweet Taiwanese drink made from ripe papaya, fresh milk, and sometimes crushed ice or syrup. It’s typically blended to order and served cold, offering a rich, fruity flavor and smooth texture. The drink rose to popularity in Taipei and night markets during the 20th century and is now a beloved everyday refreshment across Taiwan, especially in warm weather.

Common variations include plant-based milk substitutes or honey for added sweetness.

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