Pineapple Cake is a buttery, square pastry filled with a thick, jam-like paste made from pineapple, sometimes blended with winter melon for a smoother texture. The golden crust is baked until crumbly and tender, offering a sweet-tart flavor that’s both rich and refreshing. This beloved treat originated in Taiwan, particularly associated with Taichung, and is traditionally given as a gift during holidays and weddings as a symbol of prosperity.

Common variations include 100% pineapple filling, cheese-infused crusts, or matcha-flavored dough.

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