Moo Ping is one of Thailand’s most beloved street foods—tender pork slices marinated in a mix of garlic, coriander root, fish sauce, soy sauce, palm sugar, and coconut milk, then skewered and grilled over charcoal until smoky and caramelized. Often served in the morning or late at night with a side of sticky rice (khao niew), Moo Ping is a quick, flavorful bite with a balance of sweet, salty, and umami. It's especially popular in Bangkok and central Thailand, but found nationwide at food stalls and markets.
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