Massaman Curry, or Gaeng Massaman (แกงมัสมั่น), is a rich, mildly spiced Thai curry with strong Persian and Indian influences, known for its use of warming spices like cinnamon, cardamom, cloves, and nutmeg, blended with Thai ingredients such as lemongrass, galangal, and coconut milk. It’s typically made with beef, chicken, or lamb, slow-cooked with potatoes, onions, and roasted peanuts. Originating in southern Thailand through Thai-Muslim communities, this curry is less fiery than others, offering deep, aromatic complexity and subtle sweetness. It's often enjoyed with jasmine rice or roti.

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