Poh Pia Tod are crispy, golden Thai spring rolls made by wrapping a thin rice or wheat flour wrapper around a savory filling of glass noodles, cabbage, carrots, and sometimes minced pork, shrimp, or tofu. The rolls are deep-fried until crunchy and served hot with a sweet chili dipping sauce. Though inspired by Chinese spring rolls, the Thai version is distinct for its dipping sauce and balance of texture and flavor. Popular as a street snack and restaurant appetizer, they’re often served with fresh herbs or shredded lettuce on the side.

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