Khai Jiao is a beloved Thai-style omelette made by beating eggs (often with fish sauce, lime juice, or soy sauce) and deep-frying them in hot oil until golden and crispy on the outside with a soft, fluffy center. Sometimes mixed with ground pork, green onions, or chili, it’s typically served over steamed jasmine rice with a side of sriracha or nam prik sauce. Originating from Thai home kitchens and street stalls, it’s one of the simplest and most comforting dishes, often enjoyed as a quick meal or side dish.

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