Brik is a thin, crispy turnover made from malsouka (warka) dough, filled with a raw egg, tuna, capers, parsley, and sometimes potatoes or harissa, then folded and deep-fried until golden. A street food favorite across Tunisia, especially in Tunis and Sfax, Brik is commonly served as an appetizer or iftar snack during Ramadan. The crispy outer shell and runny yolk center are its signature appeal.

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