Kefteji (also spelled Kafteji) is a vibrant vegetable hash made by frying diced pumpkin (or squash), potatoes, bell peppers, and tomatoes, often mixed with fried egg, and sometimes topped with grilled liver or sausage. The vegetables are chopped together on a flat surface and served warm, typically with bread, and often as a sandwich filling.

It’s a popular working-class dish and street food across central and southern Tunisia, especially around Sfax and Kairouan, served in sandwich shops and family diners.

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