Adana Kebab is a spicy, minced meat kebab that originates from the city of Adana in southern Turkey. It’s made from ground lamb mixed with a blend of spices, including red pepper flakes and paprika, which give it a distinctive kick. The meat is shaped around long skewers and grilled over an open flame, imparting a smoky flavor. Adana Kebab is typically served with flatbread, grilled vegetables, and a side of yogurt or fresh salad, making it a hearty and flavorful dish.

Discover the best Adana Kebab in your area. Click the button below to explore more.

Looking for the best Adana Kebab near you? NearFeast helps you discover top-rated Adana Kebab in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.