Döner is a popular Turkish dish consisting of seasoned meat, typically lamb, chicken, or beef, cooked on a vertical rotisserie. The meat is thinly sliced and served in various forms, such as in a pita sandwich, on a plate with rice and salad, or wrapped in flatbread as a dürüm. Döner is known for its juicy, flavorful meat and versatility, making it a favorite street food in Turkey and beyond.

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