Sucuk is a dry, spicy Turkish sausage made from ground beef or a mixture of beef and lamb, flavored with garlic, cumin, sumac, and red pepper. It’s usually sliced and pan-fried, often served as part of a traditional Turkish breakfast alongside eggs, or used as a topping for dishes like pide or sandwiches. Sucuk has a rich, robust flavor, and its aromatic spices make it a beloved ingredient in Turkish cuisine.

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