Mlyntsi are thin, delicate crepes made from a batter of flour, milk, eggs, and a pinch of sugar or salt, lightly fried in a pan until golden. They can be served rolled, folded, or layered, filled with sweet options like fruit preserves, honey, or sweet cottage cheese, or savory fillings such as mushrooms, ground meat, or cheese and herbs.

Especially popular during Maslenitsa (Butter Week) and family breakfasts, Mlyntsi are a symbol of warmth and generosity.

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