Syrnyky are soft, lightly fried patties made from cottage cheese (usually tvorog), mixed with flour, egg, and sugar, then pan-fried until golden. Served warm with sour cream, fruit preserves, honey, or fresh berries, they’re enjoyed as a breakfast, brunch, or dessert in Ukrainian homes and cafés.

Their slightly tangy, creamy interior and crisp edges make them a comforting staple across the country, especially popular with children and during holidays.

Discover the best Syrnyky in your area. Click the button below to explore more.

Looking for the best Syrnyky near you? NearFeast helps you discover top-rated Syrnyky in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.