The Full English Breakfast, often simply called "Full English," is a hearty morning meal featuring bacon, sausages, eggs (fried, scrambled, or poached), baked beans, grilled tomatoes, mushrooms, black pudding (blood sausage), and toast or fried bread. Originating in England during the Victorian era, this dish was traditionally eaten by workers before a long day. It has become a staple in British cafes and pubs, particularly in regions like London, Birmingham, and Manchester. It’s often served with tea or coffee and is beloved for its rich variety and comforting flavors.

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