Trifle is a traditional British layered dessert that dates back to the 16th century. It typically consists of sponge cake soaked in sherry or fruit juice, layered with custard, fruit, jelly (gelatin), and topped with whipped cream. Variations may include different types of fruit, nuts, or flavored liqueurs. Trifle is associated with festive occasions and family gatherings, especially during Christmas. The dish is popular across the UK, with regional versions adding unique twists, such as using Scottish shortbread instead of sponge cake.

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