Beef and Broccoli is a classic Chinese-American stir-fry made with tender slices of beef (often flank steak) and crisp broccoli florets, all cooked in a savory garlic-soy sauce often thickened with oyster sauce, cornstarch, and a touch of sugar. Though inspired by Chinese stir-fried beef with gai lan (Chinese broccoli), this version was developed in the United States using Western broccoli and became a staple in American Chinese restaurants. It’s known for its balance of flavor, color, and texture—quick, satisfying, and widely loved.

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