Buffalo Wings are deep-fried chicken wings tossed in a spicy cayenne pepper hot sauce and melted butter, typically served with celery sticks and blue cheese or ranch dressing. They were invented in 1964 at the Anchor Bar in Buffalo, New York, when co-owner Teressa Bellissimo created the dish as a late-night snack. Buffalo wings have since become a staple of American bar food, especially popular during sports events like the Super Bowl. Today, they come in a variety of flavors and heat levels, but the original tangy, buttery hot sauce remains the classic.
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