Chili con carne, meaning “chili with meat” in Spanish, is a spicy stew made from ground or cubed beef, chili peppers, tomatoes, onions, garlic, and beans (though Texas-style versions often exclude beans). It originated in San Antonio, Texas, in the 1800s and became a symbol of Tex-Mex cuisine, later spreading throughout the U.S. via chili parlors and cook-offs. It’s now a staple at football games, winter meals, and county fairs. There are countless regional styles, from Cincinnati chili to New Mexico green chili.

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