Chimichangas are deep-fried burritos typically filled with shredded meat (such as beef or chicken), cheese, beans, and rice, then wrapped in a flour tortilla and fried until crispy and golden. They're usually served with sour cream, guacamole, salsa, or cheese sauce. While their exact origin is debated, chimichangas are widely associated with Tex-Mex cuisine and are believed to have been invented in Arizona, possibly in Tucson or Phoenix, during the mid-20th century. The dish is a popular feature in Mexican-American restaurants across the U.S., especially in the Southwest.

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