Clam chowder is a creamy soup made with chopped clams, potatoes, onions, celery, and often bacon, simmered in a milk or cream base. The most iconic version—New England Clam Chowder—originated in the Northeastern U.S., especially in Massachusetts, and is traditionally served with oyster crackers. Its rich, hearty texture and briny flavor make it a staple at coastal restaurants and seafood shacks throughout New England. Other regional variations include Manhattan Clam Chowder, which uses a tomato-based broth, and Rhode Island-style, which is clear and broth-based.

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