Cobb Salad is a classic chopped salad featuring a colorful combination of grilled chicken, crisp bacon, hard-boiled eggs, avocado, tomatoes, blue cheese, and romaine or iceberg lettuce, traditionally arranged in rows and served with red wine vinaigrette or ranch dressing. It was invented in the 1930s at the Brown Derby restaurant in Los Angeles, California, reportedly by owner Robert Cobb. Designed as a hearty late-night meal, the salad quickly became a staple in American diners and upscale cafes alike.

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