Cobbler is a traditional American dessert made with sweetened fruit filling — most commonly peach, apple, cherry, blueberry, or blackberry — topped with a layer of biscuit dough, cake batter, or crumble, then baked until golden and bubbling. Served warm, it’s often paired with vanilla ice cream or whipped cream.

The dish traces its roots to early American settlers, especially in the South, who adapted British puddings using cast-iron pans and seasonal fruit. It remains a staple at family gatherings, cookouts, and holiday meals, especially in Georgia, Texas, and the Carolinas.

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