Coleslaw is a cool, crunchy salad made primarily from shredded cabbage and carrots, dressed in a creamy mayonnaise-based sauce or a tangy vinegar dressing. Though variations exist across the U.S., it's especially common in Southern cuisine, often served as a refreshing side to fried chicken, barbecue, or fish. Its crisp texture and mild acidity provide balance to rich, savory dishes, making it a fixture at picnics, cookouts, and diners nationwide.

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