Grits are a warm, creamy porridge made from ground white or yellow corn (hominy), slowly simmered with water or milk until smooth. Often served with butter, cheese, or shrimp, grits are a staple of Southern cuisine, especially in Georgia, South Carolina, and Louisiana. Originally a Native American dish, grits became a cornerstone of Southern breakfasts and are also popular in savory form as part of dishes like shrimp and grits. Their mild flavor and hearty texture make them a comforting and versatile side dish across the South.

Discover the best Grits in your area. Click the button below to explore more.

Looking for the best Grits near you? NearFeast helps you discover top-rated Grits in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.