Hamburger is a quintessential American sandwich made with a grilled or pan-seared ground beef patty, served on a toasted bun with toppings like lettuce, tomato, onions, pickles, cheese, and condiments such as ketchup and mustard. Though its earliest U.S. form is credited to Louis’ Lunch in New Haven, Connecticut (1900), serving a beef patty between sliced bread, the modern hamburger as we know it—with a bun and full fixings—is widely attributed to California, where fast food chains like In-N-Out and McDonald's transformed it into a global icon. Today, it’s a staple at diners, barbecues, and fast food restaurants across the country.

Common variations include cheeseburgers, bacon burgers, lettuce-wrapped keto burgers, and plant-based patties.

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