Loco Moco is a hearty Hawaiian comfort dish made by layering white rice, a grilled hamburger patty, a fried egg, and a generous ladle of savory brown gravy. It originated in the late 1940s at a diner in Hilo, Hawai‘i, as an affordable, filling meal for local teens. Over time, it became a staple of plate lunch culture across the islands and is now found everywhere from Hawaiian cafés to fusion brunch menus in the mainland U.S.

Common variations include loco moco with spam, teriyaki loco moco, or kalua pork loco moco. It's typically served with macaroni salad or pickled veggies on the side.

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