The Maxwell Street Polish is a grilled or fried Polish sausage (kielbasa), served in a bun or hoagie roll, topped with grilled onions, yellow mustard, and often sport peppers. The sausage is usually a coarse-ground pork and beef blend, known for its smoky flavor and juicy snap.

This sandwich was made famous in Chicago’s Maxwell Street Market during the early 20th century, credited to Jimmy Stefanovic, a Macedonian immigrant who helped popularize it at his stand Jim’s Original. It became a cornerstone of Chicago street food culture, served from open griddles late into the night.

Still a staple at greasy spoons, hot dog stands, and neighborhood diners across Chicago, the Maxwell Polish is celebrated for its rich, no-frills flavor and working-class origins.

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