Meatloaf is a comforting American classic made from ground beef (often mixed with pork or veal), breadcrumbs, eggs, onions, and seasonings, shaped into a loaf and baked. It's often topped with a ketchup or tomato-based glaze, which caramelizes during baking. Originating in Pennsylvania, where German immigrants brought similar recipes, meatloaf gained national popularity during the Great Depression due to its ability to stretch affordable ingredients. Today, it's widely served across the U.S., especially in home kitchens and diners, often with mashed potatoes and green beans.

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