Pulled Pork is made by slow-cooking pork shoulder or Boston butt until it's so tender it can be shredded with forks, then typically mixed with barbecue sauce and served on sandwich buns, platters, or tacos. The meat is seasoned with a dry rub, smoked or braised low and slow, and finished with vinegar-, mustard-, or tomato-based sauces, depending on the region.

Originating in the American South, particularly North Carolina and Tennessee, pulled pork is a pillar of Southern barbecue, beloved for its juicy texture, smoky flavor, and crowd-pleasing flexibility.The sauce and seasoning style varies by region—from vinegar-based in Eastern North Carolina to sweet tomato-based in Memphis.

Discover the best Pulled Pork in your area. Click the button below to explore more.

Looking for the best Pulled Pork near you? NearFeast helps you discover top-rated Pulled Pork in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.