Spam Musubi is a popular Hawaiian snack made by placing a slice of pan-fried Spam on a block of seasoned white rice, wrapped together with a strip of nori (seaweed). Influenced by Japanese onigiri and American WWII-era ingredients, it became a staple of local lunch counters, 7-Eleven stores, and Hawai‘i gas stations. Today, it’s a beloved grab-and-go item across the islands, combining salty, sweet, and umami flavors in one bite.

Common variations include teriyaki-glazed Spam musubi, egg-topped musubi, or spicy mayo drizzle. Some are made open-faced, or even deep-fried at food trucks and festivals.

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